Specialties in recyclable dish.

Crème brûlée in terracotta dish, luscious combination of old-style vanilla ice-cream with a topping of caramelized sugar
Nuts for Nuts in a blue terracotta container, feather light combination of cream-flavored gelato with caramel and caramelized nuts on top …
Viennese ….

Remember that to Austria, when you tried the best chocolate ice-cream ever with a topping of slivered almonds …